Creamy and bold, this recipe brings cucumbers and garlic together with authentic Greek yogurt.
Ingredients:
• 1 cup whole-fat Greek yogurt
• 1 tablespoon extra-virgin olive oil
• Juice of 1/2 lemon ( 1-2 tablespoon)
• 1/2 cup finely chopped cucumber
• 2 cloves garlic, finely chopped
• 1 tablespoon chopped fresh dill
• Kosher salt
Directions:
• In a medium bowl, combine yogurt, oil, and lemon juice.
• Add cucumber, garlic, and dill; season with salt, and black pepper.
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