Ingredients:
• 1 tablespoon oregano
• 1 tablespoon thyme
• 1 tablespoon marjoram
• 1 teaspoon cumin
• 1 tablespoon sumac
• 3 tablespoons toasted sesame seeds
• 1 teaspoon salt
Directions:
• Mix all the ingredients together in a small bowl. Store in an airtight container.
Tips: Store in an airtight container for up to 3 months.
Use on roasted chicken or grilled fish, add to flatbreads or salads, and sprinkle on hummus or labane. Drizzle pita with olive oil and Za’atar Spice and bake to make delicious pita chips.
