Ingredients:
• 1 tablespoon garlic powder 
• 1 tablespoon dried parsley
• 3 tablespoons sea salt

Directions:
• Mix together garlic powder, dried parsley, and sea salt in a small bowl until fully combined.
• Transfer to an airtight spice container.

Tip: Store the seasoning in a cool, dry, dark place for up to 6 months.