Ingredients:
• 1 large beet
• 1 large carrot
• 1 Granny Smith apple
• 1 head of small cabbage, approximately 1 pound
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
Directions:
• Finely shred cabbage and transfer to your largest mixing bowl.
• Grate beets, carrots, and apple, then transfer to your mixing bowl.
• Add lemon juice, sugar, pepper, and salt to chopped ingredients and stir to combine.
• Refrigerate overnight.
• Add olive oil and serve.
Tip: You can keep salad refrigerated for 3-5 days.
