Ingredients:
•1 large fresh beet
•1 red onion, finely chopped
•1 tomato, chopped
•1 tablespoon chopped fresh parsley 
•2 tablespoons olive oil
•1 teaspoon lemon juice
•salt

Directions:
• Preheat your oven to  425° F (220° C).
• Line a baking sheet or pan with a large piece of aluminum foil. Add the beets and cover with another piece of foil, crimping the edges together to tightly seal the beets within the foil.
• Place in the oven and roast until the beets are tender, about 30 minutes.
• Remove the beets from the oven and allow to cool until you can handle them. While the beets are still very warm, peel them by sliding the skins off.
• Chop the beets and place in a large bowl. 
• Add the onions, parsley, oil and lemon juice. Season to taste with salt, stir to combine well. 
• Serve.

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