Ingredients:
• 6 medium gold potatoes, peeled and cut into cubes
• 1 cup chopped cilantro
• 1 tablespoon lemon juice
• 3 garlic cloves, minced
• ½ teaspoon salt
• ¾ tsp 7 spices
• 1 teaspoon crushed red pepper
• 2 tablespoons oil
Directions:
• Preheat the oven to 450°F and line a sheet pan with parchment paper.
• Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt and 7 spice.
• Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through.
• Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan.
• Add garlic, crushed red pepper, and cilantro.
• Sauté until the garlic is golden in color, about 2 minutes; remove from heat.
• Add lemon juice and set aside.
• Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss.
• Serve warm.
