Ingredients:
• 1 pound Italian sausage
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 (14.5 oz.) can canned diced tomatoes
• 1 (15 oz.) can canned tomato sauce
• 1/2 cup hot water
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 bay leaf
• ¼ teaspoon ground black pepper
Directions:
• Heat a large skillet over medium heat; add sausage and cook until browned, about 10 minutes.
• Stir in onion. Cook and stir for 5 to 7 minutes.
• Add garlic and cook for 1 more minute.
• Drain and discard grease.
• Add water, tomatoes and tomato sauce.
• Season with salt, basil, oregano, bay leaf, and pepper.
• Simmer covered for 1 hour, stirring occasionally.
