Ingredients:
• 1 pound cabbage, shredded
• 2 small cucumbers, thinly sliced
• 8 oz. crab meat, sliced
• 1 cup canned corn, drained
• 2 oz. mayonnaise
• 2 oz. sour cream
• 2 tablespoons fresh dill, chopped
• 4 tablespoons green onion, chopped
• 1 teaspoon Dijon mustard
• salt & pepper
Directions:
• In a large bowl mix cabbage, cucumber, crab meat, dill, onion, and corn.
• In a small bowl mix together mayonnaise, sour cream, and Dijon muustard.
• Pour the dressing over the veggies and crab, toss to combine.
• Serve.
