Ingredients:
• 1 tablespoon garlic powder
• 6 tablespoons salt
• 2 tablespoons ground coriander
• 1 tablespoon dill weed
• 1 tablespoon ground fenugreek
• 1 tablespoon ground Imeretian saffron
• 1 tablespoon cayenne pepper
• 1/2 teaspoon cumin powder
• 1 tablespoon sumac
Directions:
• Combine all the ingredients in an airtight container.
• Seal and shake to blend.
PS.: Imeretian Saffron (Kviteli kvavili) is dried and ground golden marigold flowers. It has sweet- spicy floral aroma, earthy flavor, and a sharp fragrance. It gives the dish bright yellow color and delicious flavor.
