Ingredients:
• 3 tablespoons butter
• 1/2 cup onion, diced
• 1carrot, chopped
• 2 cloves garlic, minced
• 1/2 cup vermicelli
• 1/2 cup uncooked jasmine rice
• 2 cups beef broth
• 1 ½ tsp Worcestershire sauce
• 1½ tsp soy sauce
• 1/4 tsp black pepper
Directions:
• Melt the butter in a skillet over medium-low heat.
• Stir in onion and carrots and cook until onion becomes translucent and carrots soft for 5-6 minutes, then add garlic and cook for 1 minute.
• Stir and cook cut-up vermicelli and rice until golden brown for 3-4 minutes.
• Add Worcestershire sauce, pepper, and soy sauce.
• Add beef broth.
• Increase heat to high and bring to a boil.
• Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, about 20-25 minutes.
• Remove from heat and let stand for 5 minutes, then fluff with a fork.
