Ingredients:
• potato gnocchi
• 2 tablespoons butter
• 1/2 cup pesto sauce
• 1 1/2 cup half and half
• 1 pound large shrimp, peeled and deveined
Directions:
• Boil the gnocchi. Set them aside to drain.
• Meanwhile heat the butter in a 10-inch skillet over medium-high heat.
• Add the shrimp and cook for 2 minutes.
• Stir the half and half and pesto sauce in the skillet and heat to a boil.
• Reduce the heat to low.
• Cook for 5 minutes or until the shrimp is cooked through.
• Stir in the gnocchi and cook until the mixture is hot and bubbling.
