This Tsuivan Seasoning (Цуйван Амтлагч) recipe is your secret weapon! It’s a simple, yet powerful blend of aromatic spices that will elevate your noodles, stews, and meats with a truly traditional flavor.
Ingredients:
• 1 tablespoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon coriander powder
• 1 teaspoon carrot powder
• 1 teaspoon cumin powder
• 1/2 tablespoon black pepper
• 1/2 teaspoon cayenne pepper
Directions:
• Mix all the ingredients.
• Keep Tsuivan seasoning in airtight container.
Note: Use 2-3 teaspoon of seasoning for Mongolian Tsuivan or any other Mongolian recipe.
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