Ingredients:
• 2 pounds small gold potatoes, boiled
• 1/4 cup butter
• salt
• black pepper
• 1/4 cup fresh dill, chopped
Directions:
• Working one potato at a time, smash firmly with the bottom of a heavy skillet to a thickness of about 1/4-inch thick.
• Heat butter in a large non-stick skillet over medium heat.
• Add the potatoes in a single layer.
• Cook for 6 minutes.
• Carefully flip over the potatoes and cook until second side is golden brown and crisp, about 5 minutes longer.
• Transfer to a large bowl, season to taste with salt and pepper, add dill, toss to distribute, transfer to a serving platter, and serve.
