Ingredients:
• 2 pounds pork steak, about 1 inch thick
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 tablespoon oil
Directions:
• In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, and cumin.
• Trim any excess fat from the periphery of the pork steak, pat dry.
• Season pork on both sides. Gently rub the seasoning into the meat and let it rest for at least 30 minutes.
• Heat a skillet for 2-3 minutes over medium-high. Add the olive oil and sear the pork steak for 1-2 minutes on each side until nicely browned.
• Lower the heat to medium and continue cooking until a meat thermometer registers about 165 F when inserted in the center.
• Transfer the pork steak to a warm plate.
• Cover them loosely with foil and allow them to rest for 5 minutes before serving.
