Ingredients:
• 1/3 cup sherry vinegar
• 1 cup extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 3 garlic cloves, minced
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
Directions:
• In a liquid measuring cup or bowl, combine all of the ingredients.
• Stir well with a small whisk or a fork until the ingredients are completely mixed together.
• Serve.
This vinaigrette dressing can be placed in tightly sealed container and stored in the refrigerator for up to one week.
