Ingredients:
• 1 tablespoon unsalted butter
• 2 cup walnut halves
• 3 tablespoons honey
• 1/8 tsp sea salt
Directions:
• Prepare a sheet of parchment paper. Set aside.
• Preheat a large frying pan over med/high heat.
• Add butter, walnuts, salt and honey.
• Stirring consistently, cook until nuts have toasted and honey has caramelized, about 3 minutes.
• Transfer onto a sheet of parchment paper and separate the nuts right away.
• Once the coating hardens (5-7 minutes), you can transfer them to a bowl and enjoy!
