Ingredients:
• 1 package plain wafers – round or square
• 1/2 cup honey
• 14 tablespoons unsalted butter
• 1 1/2 teaspoon black pepper
Directions:
• Melt the butter in a pot.
• Add honey and pepper and simmer for 3-5 minutes over low heat.
• Spread honey butter on the wafers, making sure to reach the edges.
• Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. Let it sit under the press at least 2 hours.
• Put the cake in the fridge for 10-12 hours.
• Slice it up and serve.
