Ingredients:
• 2 – 3 pounds beef brisket
• 1 tablespoon olive oil
Rub:
• 1/2 tsp black pepper
• 1 tablespoon brown sugar
• 2 tsp paprika powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp cumin powder
• 3/4 tsp mustard powder
• 1 tsp salt
BBQ Sauce:
• 1/2 tablespoon Worcestershire sauce
• 2 garlic cloves , minced
• 1/4 cup l apple cider vinegar
• 3/4 cups ketchup
• 1/4 cup brown sugar , packed
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• 1/2 teaspoon cayenne pepper
Directions:
• Mix Rub ingredients. Rub all over brisket. Leave 24 hours in the fridge.
• Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket.
• Slow cook in slow cooker for 8 hours to 10 hours on low.
• Remove brisket onto a tray.
• Pour liquid in slow cooker into a saucepan. Bring to simmer over medium high heat and reduce until it thickens to a syrup consistency (it thickens more as it cools).
• Drizzle brisket with oil then roast in a 390 degrees F oven for 5 minutes.
• Remove then baste generously with sauce, then return to oven for 5 minutes.
• Remove and baste again, then return to oven for 5 minutes until it caramelizes.
• Serve with remaining BBQ Sauce.
