Ingredients:
• 1 pack frozen stir fry vegetables
Sauce:
• 2 tablespoons soy sauce
• 3 garlic cloves, minced
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• ½ cup broth
• 1 tablespoon cornstarch
Directions:
• In a small bowl, whisk together soy sauce, garlic cloves, brown sugar, sesame oil, broth, and cornstarch.
• Heat the sauce over medium-high heat in a wok or large skillet.
• Add the vegetables and cook until the sauce has thickened and the veggies are tender, about 10 minutes.
• Garnish with green onions and sesame seeds if desired.
