Ingredients:
• 1 tablespoon turmeric
• 1 teaspoon paprika
• ½ teaspoon allspice
• 1 tablespoon coriander
• 1 tablespoon cumin
• 1 teaspoon cloves
• ½ teaspoon fennel
• ½ teaspoon nutmeg
• 1 teaspoon cardamom
• 1 teaspoon cinnamon powder
• ½ teaspoon garlic powder
• 2 teaspoons fenugreek powder
• 1 tablespoon ground orange peel
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper
• ½ teaspoon ginger powder
• ½ teaspoon Kashmiri chili pepper
• ⅛ Korean red pepper
• ⅛ white pepper powder
Directions:
• Combine the required ingredients in the glass jar and shake everything well.
• Seal the jar and store it in a cool, dark place or freezer for two months.
