Ingredients:
• 3 tablespoons garlic powder
• 2 tablespoons fine sea salt
• 2 teaspoons paprika
• 2 teaspoons turmeric
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 2 teaspoons ground dried oregano
• 1 ½ teaspoons ground coriander
• 1 teaspoon Ground black pepper
Directions:
• Whisk all the ingredients together in a small bowl until the color is completely uniform and the red-orange achiote is evenly distributed throughout the garlic and salt.
• Funnel the mixture into a clean glass jar.
• Keep it in a cool, dry pantry away from direct sunlight.
