Ingredients:
• 1/2 tablespoon turmeric
• 1/2 tablespoon paprika
• 1 tablespoon salt (fine sea salt or kosher salt works best)
• 1 tablespoon garlic powder
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
Directions:
• Combine all ingredients in a small bowl or jar.
• Whisk or shake vigorously until the color is completely uniform.
Tip: Use 1 tablespoon of this blend to replace one standard store-bought foil packet.
Best For: Stir it directly into the cooking liquid of yellow rice, black or red beans, stews (guisados), or as a dry rub for chicken and pork. Because it already contains salt, taste your food before adding any extra salt to the dish.
