Level up your seafood game with this bold, smoky homemade blackened blend.
This rub is built for hearty, meaty fish that can stand up to high heat, a cast-iron skillet, or an open flame. Great for cod, tilapia, mahi-mahi, swordfish, and halibut.
Ingredients:
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon sea salt or kosher salt
Directions:
• Mix the dry spices well in a small bowl, then store the blend in an airtight glass jar.
Golden, pan-seared cod basted in a rich garlic-herb butter sauce, finished with a bright squeeze of lemon. Flaky, tender, and effortlessly elegant, this restaurant-quality seafood dinner comes together in a single skillet in under 15 minutes.
Elevate every dish with this vibrant homemade Adobo con Sazón Seasoning.
Blending the savory punch of garlic, onion, and cumin with the earthy warmth of oregano and the signature golden-red glow of turmeric and paprika, this all-in-one spice blend brings instant Latin flavor to your kitchen
Crispy on the outside, rich and tender on the inside.
Taking your home sashimi to the next level comes down to one simple step: a quick dry cure.
Just a 30-minute light dusting of sea salt and sugar draws out surface moisture, tightens the flesh for razor-sharp cuts, and amplifies that natural, rich umami flavor.
