Oksana
Kabanosy Sausage
Kabanosy is a long, thin, dry pork sausage that originated in Poland. It’s also known as cabanossi or kabana. The name comes from the nickname “kabanek” given to a young fat pig in the Eastern parts of XIX Poland, known today as Lithuania.
Kabanosy is smoky in flavor and can be soft or very dry in texture depending on freshness. It’s a popular dried sausage in Central and Eastern Europe, typically eaten as a snack.
Kabanosy is ready to eat as it is, but its full flavors will really come through when cooked. It’s great for a quick snack or as an appetizer, with cheese and crackers.
Cajun Andouille Sausage
Cajun Andouille is a smoked sausage made from pork and originated in France. Cajun Style Andouille Smoked Sausage is the delicious answer to weeknight dinners.
Steak Pie
Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich beef filling.
Leberkäse- German Meatloaf
200 years ago, Elector Karl Theodor brought his own butcher to Bavaria. The latter created a special minced meat from finely chopped pork, which was baked in a bread pan. You might think that this minced meat contains liver (translated from German Leber – liver), but this is not so. The name comes from the old German word “lab”, which means loaf, and “kasi”, which means a thick, dense mass.
You can eat it hot or cold on a piece of bread or with a side of egg salad.
Kielbasa
Swojska kiełbasa is a sausage made according to an old traditional recipe from mountainous region of Podhale, Poland. It is a dark skinned, strongly smoked sausage, made from pork and beef, cured with salt and spices.
Basturma
This traditional method of curing brings out the flavor of the meat while preserving its tenderness. Enjoy the bold taste of meat and spices without the fuss of traditional curing.
Chicken Rub
Pack some serious flavor into your favorite grilled poultry with the Chicken Rub. This smokin’ blend of citrus, black pepper, spices, and seasonings helps you make every bird coming off your grill bold, juicy, and succulent.
Chicken Enchilada Soup
Ingredients:• 2 teaspoons ground cumin, separated• 2 teaspoons garlic powder, separated• 1 teaspoon chili powder• 1 teaspoon paprika• 3/4 teaspoon salt• 2 pounds boneless…
Baked Corn Tortilla Strips
Use these delicious baked corn tortilla strips as a creative splash for soups and salads, or to add something extra to your chili.
Montreal Steak Seasoning
For epic steak, chicken, pork, seafood and more, use this homemade Montreal Steak Seasoning to step up your grilling game. Montreal Steak Seasoning is based on the pickling spices of Eastern European and Jewish cuisine. The spice blend also goes by the names Montreal Steak Spice, Canadian Steak Spice, and Canadian Steak Seasoning.
