Category: Breads
Baking bread has one of the most delicious and inviting aromas. Here is a listing of some of my favorites.
Classic Scones with Jam & Clotted Cream
Fool-proof recipe – my “go-to” Classic Scones recipe anytime I need to bake for guests, clubs, cake sales, etc. or just family. Always works, always a hit.
Yorkshire Pudding
I always serve this traditional Yorkshire pudding with roast beef. It is so delicious, cooked in pan with roast drippings.
Bazlama- Turkish Flat Bread
Bazlama is a simple and delicious village bread that is similar to naan bread. It’s perfect for dipping into and sopping up fragrant Middle Eastern stews and dips.
Date Nut Bread
This old fashioned date-sweetened bread makes a much-appreciated holiday gift because it holds up well for several days and is a wholesome breakfast treat. This family recipe came from my husband’s aunt Sophie Ritthaler.
Penovani – Georgian Cheese Khachapuri
Ingredients:• puff pastry ( or you can use Pepperidge Farm puff pastry)• 1 egg + 1 egg yolk• 3/4 cup feta,…
Matzah
Ingredients: • 1 cup flour • 1/3 cup water • 1/2 teaspoon olive oil (optional) • 1/4 teaspoon salt (optional)…
Easy Honey Buns
Ingredients: • 1 recipe puff pastry • 1/4 cup unsalted butter, softened • 1/4 cup light brown sugar • 1/2 teaspoon…
Mandarin Pancakes
Ingredients: • 2 1/2 cups all purpose flour • 3/4 cup boiling water • 1/4 cup cold water • vegetable oil…
Banana Pancakes
Ingredients: • 2 ripe bananas • 2 eggs • 4 TB spoon flour • 2 TB spoons oat bran •…
Soda Bread
Ingredients: Whisk: • 2 1/2 cups all-purpose flour • 1/4 cup sugar • 2 teaspoons baking powder • 1 teaspoon…
