Just about everyone enjoys freshly baked, lusciously frosted cakes and warm, juicy pies.
Super Simple Lady Fingers Cake from my childhood. The first cake I have ever made and it never fails me. It is not much of a looker but it is what inside matters.
Light and fluffy, cloud like, dutch baby pancakes filled with lemon flavor and fresh blueberries!
If you are a big fan of honey cakes but don’t like rolling out the dough, this cake is a great solution for you – Honey cake that requires no rolling! It will have less layers than standard honey cake, but they will be just as tall and delicious.
Amazing moist Almond Cake. One of the greatest things about this cake is how easy it is to make it. And don’t forget it is gluten free.
Today I have for you a homemade vanilla custard recipe, which can be used for a pastry cream for eclairs or Napoleon Torte or enjoyed on its own.
Custard is a variety of culinary preparations, based on cooked mixture of milk and eggs.
A gorgeous addition to your holiday dessert table, this pie is creamy, tart and tangy.
It’s impossible to go wrong with pecan pie. This pecan pie recipe is sweet, simple, and full of great classic flavor.
Ingredients: • 4 eggs • 1/2 cup all-purpose flour • 1/2 teaspoon baking powder • 1 table spoon sugar •…