Amazing moist Almond Cake. One of the greatest things about this cake is how easy it is to make it. And don’t forget it is gluten free.
Today I have for you a homemade vanilla custard recipe, which can be used for a pastry cream for eclairs or Napoleon Torte or enjoyed on its own.
Custard is a variety of culinary preparations, based on cooked mixture of milk and eggs.
The best chocolate cupcakes made from scratch topped with my favorite vanilla buttercream frosting recipe.
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert! It will definitely impress and delight your guests.
Ingredients: • 14 TB spoons cold butter (200 grams) • 1 TB spoon vodka • 1/2 cup ice cold water…
Ingredients: • ½ cup unsalted butter, room temperature • 2 tsp. lemon zest • 3/4 cup sugar, plus 2 TB spoons…
Ingredients: Cake: • 2 1/4 teaspoon dry yeast • 1/4 cup warm water • 4 cups all-purpose flour • 2…
Popular and refreshing Japanese sponge cake rolled with cream and white chocolate filling!
Ingredients: Cake: • 1 1/2 cups all-purpose flour • 1/2 teaspoon baking powder • 1/4 teaspoon salt • 1/3 cup…