Category: Fish
Sicilian Fresh Tuna Meatballs- Polpette di Tonno
Crispy on the outside, tender on the inside, and bursting with Mediterranean flavor. Made with fresh, hand-chopped tuna, bright lemon zest, and toasted pine nuts, these tender meatballs are pan-seared to golden perfection and simmered in a vibrant, basil-infused tomato sauce.
Creamy Coconut Cod Curry
This Creamy Coconut Cod Curry is the ultimate weeknight hack. It’s rich, a little zesty, and features a secret weapon shortcut: ginger-garlic paste to save on prep time.
Lemon Butter Mahi Mahi
This light, elegant, and incredibly flavorful Pan-Seared Mahi Mahi, a quick and simple recipe that highlights the delicate sweetness of this beautiful fish.
Tuna Pie
A simple tuna pie recipe that’s quick and easy to prepare.
Salmon Pie
Delicious fish pie recipe that’s quick and easy to make.
Mimosa Salad – Layered Russian Salmon Salad
A unique and delicious Russian layered salmon salad! Mimosa salad got its name because of its resemblance to mimosa flowers.
Sauteed Perch
This is the perfect way to cook fresh perch! Tender, tasty, with just the right amount of crunch.
Russian Herring Salad- Селёдка под шубой
My favorite Russian salad.Russian layered salad composed of diced pickled herring or trout covered with layers of grated boiled vegetables, chopped onions, and mayonnaise or sour cream.
Traditional Portuguese Cod Soup- Sopa de Bacalhau
If you love comforting seafood stews, this traditional Portuguese Cod Soup deserves a permanent spot in your recipe rotation. It pairs flaky white cod and tender rice in a vibrant broth crafted from sweet, oven-roasted tomatoes, garlic, and fresh herbs.
Traditional Fish and Chips
Master the art of the perfect chip-shop fry at home. This foolproof recipe pairs tender white fish coated in a crispy, airy beer batter with flawlessly fluffy, parboiled and double-cooked chips. It’s a gold-standard British classic made simple, satisfying, and incredibly crunchy.
