Meat has always been the mainstay of our favorite meals, whether it’s the Sunday roast, everyday Skillet Hash or a weekend barbeque.
This is a classic, old-fashioned Red Wine-Braised Short Ribs recipe that is pretty much fool-proof. Sauce is rich and velvety . Short ribs are super tender. Phenomenal!
The slow cooker lends a helping hand in this hearty and classic bolognese sauce. Spoon over spaghetti for an easy weeknight dinner, and freeze the leftovers to save for a rainy day.
This Traditional Moroccan Kefta meatballs recipe combines ground beef spices for a delicious, flavorful Moroccan dish served with rice or couscous.
Perfect Boeuf en Croûte! Beef tenderloin fillet, coated with mushroom duxelles,wrapped in puff pastry and baked. Similar to Beef Wellington but so much better.
Make amazing braised beef shanks in the gorgeous Le Creuset braiser. Add creamy polenta or mashed potatoes for a delicious meal.
These little meat rolls are great as you can stuff them with many different ingredients, you can use veal, pork, or beef, and they cook up quickly and if cooked properly are always tender.
Delicious! Simple yet flavorful. Amazingly easy pork chop recipe!
Great recipe of roasted lamb breast where all the spices are perfectly married together.
Gypsy comfort food, hearty Gypsya Goulash from Austria.
There are many versions of Dolmas out there, some with meat, some without. My grandmothers recipe is with meat. You can either make it with lamb or beef.
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