Category: Meats
Meat has always been the mainstay of our favorite meals, whether it’s the Sunday roast, everyday Skillet Hash or a weekend barbeque.
Basturma
This traditional method of curing brings out the flavor of the meat while preserving its tenderness. Enjoy the bold taste of meat and spices without the fuss of traditional curing.
Toad-in-the-Hole
Serve this comforting English classic made with breakfast sausages and a crisp, buttery Yorkshire pudding any time of the day.
Hungarian Goulash and Steamed Dumplings
Hearty beef stew seasoned with savory vegetables and warm spices.
PAPAS CON CHORIZO (POTATOES WITH MEXICAN CHORIZO)
Papas con chorizo is my go-to Mexican breakfast.
Fergana Pilaf
Original Uzbek recipe I grew up with. Delicious, rich, and unique flavors of the Central Asia.
Shrimp Gumbo with Andouille Sausage
Make a classic Shrimp Gumbo, Cajun stew originating from Louisiana that’s flavored with andouille sausage.
Portillo’s Italian Beef Au Jus
Portillo’s Italian Beef Gravy (also known as “Au Jus”) is truly delicious!
Low Carb Meatballs
Brown meatballs in a pan and then slow cook them in your favorite Marinara sauce.Low and slow is usually the best.
Abuhatzeira Meatballs- Jewish Moroccan Porcupine Balls
Jewish Moroccan Meatballs- Juicy, tender, crispy on the outside, soaked in delicious sauce porcupine balls.
IKEA’s meatballs
IKEA has shared the recipe for their famous Swedish meatballs to make at home. The Swedish furniture giant revealed their famous dish is made by mixing pork and beef mince with garlic and onion when they shared a recipe card with step-by-step instructions in true IKEA fashion.
