Category: Meats
Meat has always been the mainstay of our favorite meals, whether it’s the Sunday roast, everyday Skillet Hash or a weekend barbeque.
Slow Cooker Country Style Beef Ribs
There is nothing quite like coming home to the aroma of rich, smoky barbecue sauce and beef that has been slow-cooking to absolute perfection. These ribs simmer all day until they are melt-in-your-mouth tender, soaking up a sweet and savory glaze that will have everyone reaching for seconds.
Slow Cooker Northern Chinese Red Braised Lamb (Hóng Shāo Yáng Ròu)- 红烧羊肉
Classic, deeply savory Northern Chinese favorite adapted for the slow cooker. Think melt-in-your-mouth tender lamb chunks simmered in a rich, aromatic glaze of soy sauce, Shaoxing wine, star anise, ginger, and a touch of rock sugar.
North Indian Beef Curry
This one-pot Indian-style beef curry features melt-in-your-mouth beef chuck roast slow-simmered in a rich, deeply spiced tomato gravy. Thick, aromatic, and packed with warm spices like ginger, garlic, and garam masala, it’s the ultimate weekend comfort meal served over a steaming bed of fluffy basmati rice.
Mutton Korma – मटन कोरमा
A savory lamb dish of Indian origin, made with lamb, onions, yogurt and an aromatic blend of spices cooked in a creamy sauce.
Korean Pork Bone Soup- Gamjatang (감자탕)
Gamjatang is a deeply flavorful, spicy Korean pork bone soup that is essentially a warm hug in a bowl. It’s traditionally made with pork neck bones, which yield a rich broth and tender meat that falls off the bone.
Soybean Paste Stew-Doenjang-jjigae (된장찌개)
Doenjang-jjigae (Soybean Paste Stew) is a staple of Korean home cooking, prized for its deep, savory “umami” flavor. Adding pork provides a rich, hearty base that complements the fermented tang of the doenjang.
Crepes With Meat Filling – Блинчики с Мясом
These Crepes with Meat Filling are the ultimate fusion of delicate French-style pastry and a hearty, savory center. The magic happens in the final step: once rolled, the crepes are lightly pan-fried in butter until the exterior develops a signature golden-brown crispness that shatters softly against the moist filling.
Armenian Lamb Stew -Khashlama (խաշլամա)
Khashmala is a soul-warming, traditional Armenian stew that celebrates the beauty of slow-cooking and simple, high-quality ingredients.
Pork Piccata
This Pork Piccata is a sophisticated yet surprisingly quick-to-prepare dish that brings the bright, zesty flavors of the Mediterranean to your table.
Pork, Poblano, and Sweet Potato Stew
This hearty Pork, Poblano, and Sweet Potato Stew is a vibrant, warming dish that balances savory, earthy, and subtly sweet notes. Finished with a burst of fresh cilantro and served over a bed of fluffy white rice, this one-pot meal is the perfect comfort food for a chilly evening
