Category: Pasta, Grains & Legumes
Pasta, grains and legumes play a prominent role in the nutrition and cuisines of many countries, from rice in Asia to lentils in India.
Lebanese Pilaf -Riz bi Sha’riyeh (رز بشعيرية)
Looking for the perfect side dish that is simple yet incredibly flavorful? This classic rice and vermicelli pilaf is a staple on our table. It’s light, fluffy, and has a rich, nutty flavor thanks to toasted vermicelli pasta and golden-brown pine nuts.
Perfect alongside grilled meats, stews, or roasted vegetables.
Deconstructed Mandu Dumpling Stir Fry
Perfect for a fast weeknight dinner when you’re craving takeout flavors without the tedious folding.
Strudel with Duck – Штрули
Succulent poultry, fork-tender potatoes, and bright, herbaceous dumplings, all crowned with the deep, jammy sweetness of caramelized onions. It is comfort food refined—complex in flavor, yet soulful in its presentation.
Thai Peanut Beef
Forget takeout! In under 30 minutes, you can have this incredibly flavorful Thai Peanut Beef Udon on your table. Thick, chewy udon noodles are generously coated in a rich, creamy, and slightly spicy peanut sauce tossed with tender strips of perfectly seasoned beef.
Tsuivan (Mongolian Stew)- Цуйван
Tsuivan is a hearty and soulful noodle dish that is a true testament to Mongolia’s rich culinary traditions. It is a perfect example of Mongolian comfort food—simple, nourishing, and deeply flavorful.
Korean Fried Rice (Bokkeumbap) – 볶음밥
Transform leftover rice into a vibrant and flavorful feast with this classic Korean Fried Rice (Bokkeumbap) recipe!
Cuban Rice and Beans – Arroz Congri
No Cuban feast is complete without a generous serving of Arroz Congrí, a humble yet extraordinarily flavorful dish that’s far more than just rice and beans. This iconic staple is a symphony of textures and tastes, where fluffy white rice and tender black beans are cooked together in a rich, aromatic broth.
Japanese-style pork fried rice
This Japanese-style pork fried rice comes together in just 25 minutes, making this recipe one that you’ll find yourself turning to on busy weeknights.
Ricotta Cheese Gnocchi- Ленивые Вареники
Unlike their potato counterparts, these little dumplings are incredibly light and tender, practically melting in your mouth. They’re a fantastic alternative when you’re looking for something a bit quicker and simpler to prepare, yet still want that satisfying, comforting gnocchi experience.
Potato Gnocchi
Light, tender, and incredibly satisfying, these potato gnocchi are a testament to the magic that can happen when simple ingredients come together.
