Category: Pasta, Grains & Legumes
Pasta, grains and legumes play a prominent role in the nutrition and cuisines of many countries, from rice in Asia to lentils in India.
Original Uzbek recipe I grew up with. Delicious, rich, and unique flavors of the Central Asia.
This cheesy, meaty, saucy, yet light lasagna uses eggplant slices in place of noodles for a low carb, Keto diet friendly meal!
The slow cooker lends a helping hand in this hearty and classic bolognese sauce. Spoon over spaghetti for an easy weeknight dinner, and freeze the leftovers to save for a rainy day.
To me nothing says more summer comfort food than these yummy cherry filled pierogi.
Saffron rice is outstanding.This recipe is so versatile and is just the right thing again and again!
Quick and easy Alfredo sauce.
Perfect recipe for garden zucchini and basil! And all of the other ingredients one always has on hand.
These tender homemade spaetzle noodles take only minutes to make and are the best I’ve ever had.
Ingredients: • 5 tablespoons extra virgin olive oil • 1 fresh red chile, deseeded and finely chopped • 1 garlic clove,…
Ingredients:• 1 tbsp olive oil• 1 onion• 1 garlic clove, chopped• 1 tsp paprika• 400g can of chopped tomatoes• 4 cups lobster stock• 1/2 lb spaghetti, roughly broken• 1 lb pack frozen…