Category: Pasta, Grains & Legumes
Pasta, grains and legumes play a prominent role in the nutrition and cuisines of many countries, from rice in Asia to lentils in India.
Fergana Pilaf
Original Uzbek recipe I grew up with. Delicious, rich, and unique flavors of the Central Asia.
Low-Carb Eggplant Lasagna
This cheesy, meaty, saucy, yet light lasagna uses eggplant slices in place of noodles for a low carb, Keto diet friendly meal!
Slow-Cooker Beef Bolognese
The slow cooker lends a helping hand in this hearty and classic bolognese sauce. Spoon over spaghetti for an easy weeknight dinner, and freeze the leftovers to save for a rainy day.
Cherry Pierogi
To me nothing says more summer comfort food than these yummy cherry filled pierogi.
Saffron Rice
Saffron rice is outstanding.This recipe is so versatile and is just the right thing again and again!
Alfredo Sauce
Quick and easy Alfredo sauce.
Zucchini Parmesan Pasta
Perfect recipe for garden zucchini and basil! And all of the other ingredients one always has on hand.
Spätzle – German Spaetzle Dumplings
These tender homemade spaetzle noodles take only minutes to make and are the best I’ve ever had.
Aglio Olio E Peperoncino
Ingredients: • 5 tablespoons extra virgin olive oil • 1 fresh red chile, deseeded and finely chopped • 1 garlic clove,…
Seafood Pasta
Ingredients:• 1 tbsp olive oil• 1 onion• 1 garlic clove, chopped• 1 tsp paprika• 400g can of chopped tomatoes• 4 cups lobster stock• 1/2 lb spaghetti, roughly broken• 1 lb pack frozen…
