Poultry pleases just about everyone. Economical and relatively low in fat, it is a wise choice.
Tender, juicy yogurt-marinated chicken skewers baked upright on a bed of roasted potato bases. Squeezing in tons of fresh flavor with pickled onions, sweet bell peppers, and warm spices.
It’s easy to pull together, fun to build, and makes for an incredible dinner showstopper.
A savory Chinese-style spin on classic Japanese “parent-and-child” rice bowl – Oyakodon (親子丼)
This Peking-Style Chicken is marinated for a full 24 hours in a deeply aromatic blend of soy sauce, fresh ginger, star anise, and a kick of sweet chili. Then, it’s slow-cooked to juicy perfection, kissed with a high-temp blast to get that skin beautifully golden, and served over a pool of its own rich, simmered reduction.
Chicken in Guajillo Chile Sauce (Pollo en Chile Guajillo) is a classic Mexican dish. It features juicy chicken bathed in a smooth, aromatic sauce. It delivers a rich, intense flavor, a beautiful reddish color, and a very mild, family-friendly heat.
Perfectly seasoned, incredibly juicy, and baked to golden-brown perfection, these rosemary and thyme chicken thighs bring an effortless rustic elegance to your table.
Chicken Korma is a hallmark of Mughlai cuisine, known for its velvety, aromatic sauce rather than intense heat. Unlike many modern curries, an authentic Korma relies on a base of fried onions and yogurt, rather than tomatoes, to create its signature texture.
Succulent poultry, fork-tender potatoes, and bright, herbaceous dumplings, all crowned with the deep, jammy sweetness of caramelized onions. It is comfort food refined—complex in flavor, yet soulful in its presentation.
This refined take on the classic Italian meatball swaps heavy beef for lean ground chicken, resulting in a lighter, more delicate texture. By simmering these golden-brown spheres in a vibrant tomato sauce, you create a dish that is both comforting and sophisticated—perfect for a family Sunday dinner or an elegant weeknight meal.
A savory treat with a golden, flaky crust, these hand pies are a perfect appetizer or light meal. The combination of tender roasted chicken, tangy feta, and creamy cream cheese creates a rich, satisfying filling. Fresh sorrel leaves add a unique, zesty brightness that cuts through the richness, while the juicy burst of cherry tomatoes provides a delightful surprise in every bite. This recipe is simple to assemble and delivers impressive results that are sure to please.
Craving that signature crispy coating and tender, juicy chicken of KFC’s beloved chicken strips? Look no further! Get ready to ditch the drive-thru and impress your family and friends with these irresistible, homemade chicken strips that are perfect for dipping, sharing, or enjoying all on your own!