Poultry pleases just about everyone. Economical and relatively low in fat, it is a wise choice.
A chicken saute is one of the classics of French cooking. Quick to prepare, it lends itself to endless variation. Since this dish reheats successfully, it is also convenient for entertaining.
What’s not to love about Fried Chicken? Spicy, perfectly seasoned, crispy on the outside and juicy on the inside.
Chicken breasts baked with pesto sauce, tomatoes, and mozzarella cheese make an easy intriguing family dinner.
This quick chicken brine results in the most tender and juicy chicken ever. Plus, it’s so easy to make and brines a whole chicken or chicken parts in just a couple of hours.
This pâté is unlike any store-bought pâté you’ve tried—it’s rich but mild, with a dense, ultra-smooth texture.
Cook a boneless duck breast like a pro in the air fryer!
Georgian Garlic Chicken (Chkmeruli). I have such fond memories of this dish, it is one of my best memories of my grandmother’s cooking.
Ingredients:(10 to 12-pound) turkey, with giblets removedFor the brine:• 1 cup kosher salt• 1/2 cup light brown sugar• 1 gallon vegetable stock•…
Repurpose every element of your Thanksgiving leftovers into Stuffed Cannelloni Turkey Pot Pie recipe from One World Cafe.
Hungarian Chicken Paprikash with dumplings is comfort food at its finest.
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