Category: Salads and Salad Dressings
You have full creative license when making a salad, from fruit salads to vegetable salads to to main-dish salads for lunch or dinner. We have also included an extensive section of dressings.
Watermelon Rind Kimchi – Subak Kkeopjil Kimchi (수박껍질김치)
Turn your summer food waste into Subak Kkeopjil Kimchi, a super crisp, tangy, and refreshing twist on classic kimchi.
Pickled Watermelon
This traditional Eastern European recipe converts fresh summer fruit into a tangy, fizzy, and salty-sweet side dish. Packed with natural enzymes and gut-healing probiotics, this method works beautifully with whole wedges containing both the soft pink flesh and the crunchy white rind.
Spring Salad -Весенний салат-Pasta Jajeczna
This vibrant Spring Salad (often known as Весенний салат or a variation of Pasta Jajeczna) combines the crisp crunch of English cucumbers and peppery radishes with the richness of hardboiled eggs for a perfect seasonal contrast. Bound by a creamy dressing of sour cream and fresh dill, this chilled dish brings a clean and savory flavor to the table that perfectly captures the essence of spring.
Pear Salad with Walnuts
A vibrant mix of fresh greens, juicy pears, and irresistible toppings, all brought together by a sophisticated sherry vinaigrette.
Chili’s Salsa
Chili’s salsa is surprisingly easy to recreate at home. It’s incredibly easy to make, and the final texture is just like the restaurant’s.
Caprese Salad
Embrace the vibrant, sun-drenched flavors of Italy with this timeless and effortlessly elegant Caprese Salad, a dish that proves that the simplest ingredients, when fresh, can create a culinary masterpiece.
800 Degrees Gorgonzola Salad
Perfect as a dazzling appetizer, a light lunch, or an elegant accompaniment to your main course, this salad is a testament to how simple, high-quality ingredients can create an unforgettable culinary experience.
Sherry Vinaigrette
This sophisticated vinaigrette offers a subtle sweetness and a delicate acidity, making it a perfect complement to a wide range of ingredients, from crisp mixed greens and roasted vegetables to grilled chicken or fish.
Guria (Pelustka) Cabbage- Georgian Pickled Cabbage
Georgian cabbage with beets, known as Guria or Pelustka (Petal) cabbage, is a type of fermented or pickled cabbage with beets, a popular side dish in Georgia. It’s a vibrant fuchsia color due to the beets and has a unique flavor profile.
Korean Beet Salad
A show-stopping and flavorful Korean beet salad is a perfect side dish . Goes well with both meat and fish.
