Category: Soups, Sandwiches & Sauces
However you choose to serve it, you’ll find that soup can play many roles, from the star of your meal to a satisfying supporting role!
Meatball Soup
Ingredients: • 2 tablespoons olive oil • ½ cup chopped yellow onion • ¼ cup chopped celery • ¼ cup…
Sausage Gravy
Ingredients: • 1 lb Italian sausage • 1 stick of butter (8 TB spoons) • 2 cups milk • 1/2…
Salmon and chanterelle mushroom soup
Ingredients: • 1 lb salmon fillet, skin on • 1 onion, peeled • 1 carrot, peeled • 8 cups water…
Ramen Stock
Ingredients: • 6 chicken legs • 3 large carrots, halved • 2 onions, quartered • 4 cm piece ginger, sliced • olive oil…
Adzhika
Ingredients: • 16 lb tomatoes • 2 lb onion • 2 lb carrots • 2 lb apples • 2 lb…
Pizza Sauce
Ingredients: • 1 TB spoon olive oil • 2 cloves garlic, minced • 1 (28 oz) can crushed tomatoes •…
Welsh Rarebit
Ingredients: • 225g grated, strong cheese such as Cheddar or Cheshire • 1 tablespoon butter • 2 teaspoons Worcestershire sauce •…
Easy Lobster Bisque
Ingredients: • 2 cups half and half • 1 cup sherry • 1 cup water • 2 teaspoons spoon Lobster…
Sorrel Soup – Зелёный Борщ
Ingredients: • 1 lb chicken • 4-6 cups (packed) of chopped sorrel • 1 onion, peeled and diced • 2…
Portuguese Traditional Cod Soup
Ingredients: • 2 lb cod fillet • 1 onion finely chopped • 2 lb tomatoes • 1 cup rice, uncooked…
