However you choose to serve it, you’ll find that soup can play many roles, from the star of your meal to a satisfying supporting role!
Ingredients:• 2 teaspoons ground cumin, separated• 2 teaspoons garlic powder, separated• 1 teaspoon chili powder• 1 teaspoon paprika• 3/4 teaspoon salt• 2 pounds boneless…
Use these delicious baked corn tortilla strips as a creative splash for soups and salads, or to add something extra to your chili.
A unique blend of fresh vegetables for richer flavor makes this vegetable stock the best you’ve ever had, and the easiest to make too.
Make a classic Shrimp Gumbo, Cajun stew originating from Louisiana that’s flavored with andouille sausage.
Portillo’s Italian Beef Gravy (also known as “Au Jus”) is truly delicious!
Sooo good! Very rich, delicious, and healthy! This recipe is simple to make and is KETO DIET ACCEPTABLE as a bonus!
This barley soup is thick, hearty, and flavorful. Some vegetables, beef, barley and you’ve got yourself delicious ultra comforting soup.
Original Marshall Field’s Cream of Fresh Mushroom Soup is full flavored and so easy to make!