Category: Soups, Sandwiches & Sauces
However you choose to serve it, you’ll find that soup can play many roles, from the star of your meal to a satisfying supporting role!
Kharcho – Georgian Beef Soup
Kharcho is a traditional Georgian soup originating in Mingrelia containing beef, rice and chopped walnuts.
Russian Mushroom Soup
This healthy mushroom soup is one of the heartiest bowls you’ll serve this season—it all comes together in one pot with a handful of spices and warm potatoes.
Meatball Soup
Ingredients: • 2 tablespoons olive oil • ½ cup chopped yellow onion • ¼ cup chopped celery • ¼ cup…
Sausage Gravy
Ingredients: • 1 lb Italian sausage • 1 stick of butter (8 TB spoons) • 2 cups milk • 1/2…
Matzo Balls
How to make my great grandmother’s matzo balls from scratch using a few simple ingredients.
Lohikeitto – Salmon and chanterelle mushroom soup
Lohikeitto -Creamy salmon, potatoes, and chanterelle mushroom soup is a common dish in Finland and other Nordic countries. It is the ultimate 30 minute spring meal, with a light cream broth, melt-in-your-mouth chunks of salmon and chanterelle mushrooms , and tons of fresh dill!
Ramen Stock
Ingredients: • 6 chicken legs • 3 large carrots, halved • 2 onions, quartered • 4 cm piece ginger, sliced • olive oil…
Adzhika
Adzhika is kind of like a salsa, made with peppers, tomatoes, carrots, apples and a few other ingredients that together make a wonderful combination of flavors.
Pizza Sauce
Ingredients: • 1 TB spoon olive oil • 2 cloves garlic, minced • 1 (28 oz) can crushed tomatoes •…
Welsh Rarebit
Ingredients: • 225g grated, strong cheese such as Cheddar or Cheshire • 1 tablespoon butter • 2 teaspoons Worcestershire sauce •…
