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Shrimp Gumbo with Andouille Sausage
Make a classic Shrimp Gumbo, Cajun stew originating from Louisiana that’s flavored with andouille sausage.
Pan-Seared Rib-Eye
Incredibly easy, the best steak you will ever make!
One World Hot Chocolate
Ingredients: • 3 teaspoons unsweetened cocoa powder • 5 teaspoons white sugar • 2 cups milk • 1/2 teaspoon vanilla…
Lamb Chops
Ingredients: • 1 (4-ounce) lamb chop • 1 TB spoon extra-virgin olive oil • 1 garlic clove, minced • 1 teaspoon…
Hot Mulled Cider
Mulled Apple Cider is perfect for the fall, holidays, or a cozy treat on a cold day.
