Tortellini are ring-shaped pasta, sometimes also described as pregnant women’s belly button”navel shaped”, hence their alternative name of “belly button” (ombelico).They are typically stuffed with meat (pork loin) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both.Tortellini are now commonly found all around the world.
Meet Tortellini, Pelmeni- Russian Tortellini
