Vegetable Stock
A unique blend of fresh vegetables for richer flavor makes this vegetable stock the best you’ve ever had, and the easiest to make too.
Apple Strudel – Apfelstrudel
This Vienna Apple Strudel is sure to wow your guests.
Fergana Pilaf
Original Uzbek recipe I grew up with. Delicious, rich, and unique flavors of the Central Asia.
Viennese Crumble Cookies
So delicious and buttery!
Amaretto Zabaglione
Amaretto Zabaglione – rich and creamy yet light and not too sweet.
Pan Seared Duck Breast
Seared duck breast is a quick and elegant dinner.
Shrimp Gumbo with Andouille Sausage
Make a classic Shrimp Gumbo, Cajun stew originating from Louisiana that’s flavored with andouille sausage.
Portillo’s Italian Beef Au Jus
Portillo’s Italian Beef Gravy (also known as “Au Jus”) is truly delicious!
Mazurkas
Polish Mazurkas, traditionally prepared at Easter. They are good, quick, simple and delicious.
Italian Sandwich Bread for Bread Maker
Enjoy a thick slice of the flavorful Italian Sandwich Bread with your favorite meats, cheeses or serve with family Italian meals. Soft, delicious texture complemented by a perfectly golden crust.
