Sauteed Perch
This is the perfect way to cook fresh perch! Tender, tasty, with just the right amount of crunch.
Pork Stroganoff
This delicious, creamy Pork Stroganoff with mushrooms will become your go to dish every time you want something easy and yummy for dinner.
Honey Cake
If you are a big fan of honey cakes but don’t like rolling out the dough, this cake is a great solution for you – Honey cake that requires no rolling! It will have less layers than standard honey cake, but they will be just as tall and delicious.
Almond Cake
Amazing moist Almond Cake. One of the greatest things about this cake is how easy it is to make it. And don’t forget it is gluten free.
Korean Style Carrots
This Russian Korean carrot recipe is one of my favorites. It is spicy and crunchy and just perfect.
Eclairs
This Eclair Recipe from Soviet cookbook for the pastry shops and bakeries is definitely the Best ever! The pastry, and frosting are made completely from scratch and the filling is absolutely delicious!
Custard
Today I have for you a homemade vanilla custard recipe, which can be used for a pastry cream for eclairs or Napoleon Torte or enjoyed on its own.
Custard is a variety of culinary preparations, based on cooked mixture of milk and eggs.
Date Nut Bread
This old fashioned date-sweetened bread makes a much-appreciated holiday gift because it holds up well for several days and is a wholesome breakfast treat. This family recipe came from my husband’s aunt Sophie Ritthaler.
Meatball Soup
Ingredients: • 2 tablespoons olive oil • ½ cup chopped yellow onion • ¼ cup chopped celery • ¼ cup…
Sausage Gravy
Ingredients: • 1 lb Italian sausage • 1 stick of butter (8 TB spoons) • 2 cups milk • 1/2…
