Tag: Armenia
Armenian Baklava- Paklava (փախլավա)
Rich, flaky butter-and-sour-cream dough layered with a spiced walnut filling, baked to a golden brown, and finished with a shimmering honey glaze. It’s sweet, aromatic, and surprisingly easy to make at home.
Armenian Lamb Stew -Khashlama (խաշլամա)
Khashmala is a soul-warming, traditional Armenian stew that celebrates the beauty of slow-cooking and simple, high-quality ingredients.
