Tag: Cajun
Cajun Fish Seasoning
Level up your seafood game with this bold, smoky homemade blackened blend.
This rub is built for hearty, meaty fish that can stand up to high heat, a cast-iron skillet, or an open flame. Great for cod, tilapia, mahi-mahi, swordfish, and halibut.
Pan-Seared Cod
Golden, pan-seared cod basted in a rich garlic-herb butter sauce, finished with a bright squeeze of lemon. Flaky, tender, and effortlessly elegant, this restaurant-quality seafood dinner comes together in a single skillet in under 15 minutes.
Cabbage And Ham Hock Gumbo
This boldly flavored stew is bursting with fresh, filling ingredients like bell pepper, ham hock, cabbage, and celery.
