Tag: Georgian
Lamb Chakapuli- Georgian Lamb Stew
A springtime Georgian Lam stew made with lamb, tkemali sauce, white wine and plenty of herbs.
Ojakhuri- Georgian Meat and Potatoes
Ojakhuri is a traditional Georgian dish, translated as “family meal”. It’s hearty and flavorful.
Svanetian Salt- სვანური მარილი
Svanetian salt is a Georgian blend of spices added to meat, fish, soups, sauces, and salads.
Guria (Pelustka) Cabbage- Georgian Pickled Cabbage
Georgian cabbage with beets, known as Guria or Pelustka (Petal) cabbage, is a type of fermented or pickled cabbage with beets, a popular side dish in Georgia. It’s a vibrant fuchsia color due to the beets and has a unique flavor profile.
Gruzinchiki – Lazy Pelmeni
Explore the vibrant culture of Georgia with this Gruzinchiki (Lazy Pelmeni) recipe.
Chashushuli-Georgian Beef and Tomato Stew
Amazingly satisfyingly rich meat and tomato Georgian stew.
Chicken Chkmeruli (Georgian chicken in garlic cream sauce)
Georgian Garlic Chicken (Chkmeruli). I have such fond memories of this dish, it is one of my best memories of my grandmother’s cooking.
Oven Roasted Chicken Tabaka
Discover a truly exceptional way to enjoy chicken with Oven-Roasted Chicken Tabaka, a simplified yet equally delicious rendition of the beloved Georgian classic, Chkmeruli.
