Classic comfort food, upgraded. Tender, seasoned beef patties simmered in a rich mushroom and onion gravy packed with savory umami. Pair with buttery mashed potatoes to soak up every last drop of that gravy.
These baked beef meatballs feature a melted mozzarella center wrapped in a savory blend of herbs, parmesan, and garlic. Simmered in rich marinara and served over a bed of warm pasta, they’re guaranteed to be an absolute hit for dinner tonight.
Explore the vibrant culture of Georgia with this Gruzinchiki (Lazy Pelmeni) recipe.