This traditional, comforting Shooloom layers tender simmered lamb with earthy root vegetables, warm spices, and a bright burst of fresh basil.
Ingredients: • 1 leg of lamb • 1 lb tomatoes • 1 bunch cilantro • 1 TB spoon fresh rosemary…
Hearty lamb and vegetable soup, also known as Shurpa (Sho’rpo) is a well-known Central Asian soup. It’s filling and healthy and the best part of it for me is that I got it from my grandmother who got it from her mother who got it from a friend in Uzbekistan back in the 1920’s. Original recipe had fresh tomatoes in it which I still use in summer but in winter I go with the canned tomatoes.