Tag: Kimchi
Watermelon Rind Kimchi – Subak Kkeopjil Kimchi (수박껍질김치)
Turn your summer food waste into Subak Kkeopjil Kimchi, a super crisp, tangy, and refreshing twist on classic kimchi.
Kimchi Jjigae (Kimchi Soup)
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes. Surprisingly mellow, this soup is neither too spicy nor too salty. Just perfect!
