Tag: Lebanese
Lebanese Pilaf -Riz bi Sha’riyeh (رز بشعيرية)
Looking for the perfect side dish that is simple yet incredibly flavorful? This classic rice and vermicelli pilaf is a staple on our table. It’s light, fluffy, and has a rich, nutty flavor thanks to toasted vermicelli pasta and golden-brown pine nuts.
Perfect alongside grilled meats, stews, or roasted vegetables.
Lebanese Meatballs
Lebanese meatballs made with ground beef or lamb, garbanzo beans, zucchini, and aromatic spices, served in a creamy yogurt sauce!
Lebanese Lamb in Yogurt Sauce- Laban Immo/Shakriyeh (لبن امه)
Laban Immo, is a delicious lamb dish cooked in yogurt sauce with mouthwatering middle eastern spices. Ultimate comfort food!
Lebanese 7 Spice
7 Spices is a Middle Eastern Baharat or spice blend that adds flavors to meat, vegetables, soups and more. This unique blend ensures authentic flavor for a wide variety of Arabian recipes.
Lebanese Spicy Potatoes -Batata Harra (بطاطا حارة)
Crispy roasted potatoes tossed in a spicy sauce with lemon and cilantro.
