Tag: Marinade
Xinjiang Lamb Skewers- Chuan’r (新疆烤串)
Bring the legendary, smoky magic of Silk Road street food right to your backyard (or oven)! These lamb skewers are crispy on the outside, incredibly tender on the inside, and packed with a bold punch of toasted cumin and fiery chili flakes.
Korean Lamb Skewers- Yang-Gochi (양꼬치)
Bring the ultimate Korean BBQ street food experience right to your table! These lamb skewers are tender, incredibly juicy, and packed with a deeply savory, spiced kick that pairs perfectly with a freezing cold drink.
Souvlaki Marinade
This simple souvlaki recipe creates juicy, flavorful chicken every time, perfect for grilling on skewers. The bright lemon and herbs will make you feel like you’ve been transported to the Mediterranean.
Fusion Marinade
This modern Western fusion marinade pairs aromatic Mediterranean herbs with bright, sweet American-style citrus profiles.
Korean Schnitzel Marinade
Freezing thinly sliced meats in a bold Gochujang-based marinade is an excellent meal-prep strategy.
Indian Curry Marinade
An excellent chicken curry relies on a flavorful marinade that infuses the meat with aromatic spices and ensures it stays juicy, especially when using boneless chicken breasts.
Citrus-Garlic Marinade for Chicken
This Citrus-Garlic Marinade balances bright citrus, aromatic garlic, and warm spices. It pairs perfectly with either red or green chili sauces.
