Tag: Middle East

Breads

Sfeeha, Middle Eastern Meat Pies

Sfeeha, is a traditional Middle Eastern dish consisting of small, open-faced pies made with a soft dough and filled with a spiced ground beef mixture. It is popular in Lebanon, Jordan, and Syria.

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Spices

Lebanese 7 Spice

7 Spices is a Middle Eastern Baharat or spice blend that adds flavors to meat, vegetables, soups and more. This unique blend ensures authentic flavor for a wide variety of Arabian recipes.

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Poultry

Sumac Chicken

Sumac-seasoned caramelized onions topped off with more sumac succulent chicken for a delightful medley of flavors.

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Spices

Za’atar Spice

There are many variations of Zaatar. This is my friend’s recipe from Israel. This versatile blend earns its place at the table during breakfast, lunch and dinner.

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Appetizers, Appetizers & Beverages

Original One World Café Spinach Artichoke Dip

Spinach, artichokes & a blend of spices in a creamy cheese dip. Baked to perfection & served with toasted baguette.

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Pasta, Grains & Legumes, Soups, Soups, Sandwiches & Sauces

Turkish Cream of Red Lentil Soup- Mercimek Çorbası

Turkish Cream of Red Lentil Soup (Mercimek Çorbası) is a truly comforting and deeply flavorful dish.

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Vegetables

Persian-Style Braised Green Beans

Tender green beans braised low and slow with sweet onion rings, diced peppers, and an aromatic tomato-turmeric glaze. This simple, Persian-style braise turns everyday pantry staples into a vibrant, deeply savory vegetable side.

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