The secret to building flavor in Caribbean and Latin dishes starts right here: homemade green sofrito. Packed with sweet bell peppers, fresh cilantro, garlic, and a hint of jalapeño heat, this aromatic base instantly upgrades your rice, beans, and braises.
This Vodka pasta sauce brings timeless flavors to your table effortlessly. Elevate your dining experience with stuffed peppers, flatbreads, or crostini or simply pour over noodles for a quick weeknight dinner.
A delectable blend of tomatoes, ground beef, carrots, herbs and a splash of wine.
Whether it’s spaghetti or any Italian pasta dish, this all-purpose sauce with Italian sausage will give your meal a delicious touch.
Slow-roasted bottom round, crusted in fresh rosemary and cracked pepper, sliced paper-thin, and paired with a rich, buttery Detroit-style Zip sauce. A low-temp roast method turns a budget-friendly cut into tender, medium-rare perfection.
The slow cooker lends a helping hand in this hearty and classic bolognese sauce. Spoon over spaghetti for an easy weeknight dinner, and freeze the leftovers to save for a rainy day.
Quick and easy Alfredo sauce.
Have dinner ready in just few minutes with this quick and easy classic Italian pasta dish, known for its simplicity and bold flavors.
Fluffy, powdered sugar-dusted pastry paired with a silky, rich dip infused with real butter, cream, and a splash of warm bourbon. It’s the ultimate brunch indulgence or late-night dessert craving.
Velvety, rich, and ridiculously easy, just cream, butter, and chopped semisweet chocolate melted into pure liquid gold.