Tag: Soup
Georgian Chicken Soup- Chikhirtma (ქათმის ჩიხირთმა)
Made homemade chikhirtma, and it turned out just like at my favorite cafe on Baratashvili Street in Tbilisi. Rich, velvety chicken broth, tender meat, aromatic cilantro with garlic, and that perfect subtle hint of tanginess. It turned out incredibly comforting and cozy. Ideal for a chilly day.
Korean Pork Bone Soup- Gamjatang (감자탕)
Gamjatang is a deeply flavorful, spicy Korean pork bone soup that is essentially a warm hug in a bowl. It’s traditionally made with pork neck bones, which yield a rich broth and tender meat that falls off the bone.
Gyoza Soup (Sui Gyoza)- 水餃子
This Gyoza Soup recipe is a perfect way to enjoy the classic Japanese dumplings in a comforting and flavorful broth.
Japanese Egg Drop Soup (Kakitamajiru)-かきたま汁
Light yet incredibly satisfying, Kakitamajiru is a versatile dish—perfect as a comforting starter, a quick and nourishing lunch, or a gentle accompaniment to any meal.
Kimchi Jjigae (Kimchi Soup)
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes. Surprisingly mellow, this soup is neither too spicy nor too salty. Just perfect!
Lohikeitto – Salmon and chanterelle mushroom soup
Lohikeitto -Creamy salmon, potatoes, and chanterelle mushroom soup is a common dish in Finland and other Nordic countries. It is the ultimate 30 minute spring meal, with a light cream broth, melt-in-your-mouth chunks of salmon and chanterelle mushrooms , and tons of fresh dill!
Traditional Portuguese Cod Soup- Sopa de Bacalhau
If you love comforting seafood stews, this traditional Portuguese Cod Soup deserves a permanent spot in your recipe rotation. It pairs flaky white cod and tender rice in a vibrant broth crafted from sweet, oven-roasted tomatoes, garlic, and fresh herbs.
Shooloom Soup (Kazakh Lamb Soup)
This traditional, comforting Shooloom layers tender simmered lamb with earthy root vegetables, warm spices, and a bright burst of fresh basil.
Lamb Soup- Shurpa
Hearty lamb and vegetable soup, also known as Shurpa (Sho’rpo) is a well-known Central Asian soup. It’s filling and healthy and the best part of it for me is that I got it from my grandmother who got it from her mother who got it from a friend in Uzbekistan back in the 1920’s. Original recipe had fresh tomatoes in it which I still use in summer but in winter I go with the canned tomatoes.
Winter Chicken Noodle Soup
As the frost nips at the windows and the days grow shorter, there’s nothing quite as comforting and soul-warming as a steaming bowl of homemade Winter Chicken Noodle Soup. This isn’t just any chicken noodle soup; it’s a deeply flavorful, restorative elixir designed to chase away the chill.
