Tag: Spices
Japanese Curry Powder
Spice up your traditional recipes for burgers, meatloaf, tuna, chicken, pasta salad or potato salad with this homemade Japanese Curry Powder. Other great uses include stews, soups, marinades or sauces.
Berbere Spice Blend
Berbere is the heart and soul of Ethiopian and Eritrean cuisine, a fiery and complex spice blend that provides a warm, aromatic foundation for a wide array of dishes. This versatile spice can be used to season stews, rub on meats, or add a powerful burst of flavor to vegetables.
Chili Oil
Chili oil is the perfect drizzle for noodles, a savory addition to dumplings, a dipping sauce for bread, or a fiery finish for stir-fries. Easy to make and even easier to use.
KFC’s 11 herbs and spices
Through careful experimentation and a deep dive into the tantalizing world of spices, we’ve developed a blend that comes remarkably close to the Colonel’s original. Get ready to sprinkle, coat, and fry your way to crispy, flavorful chicken that will have everyone asking for your secret – even if it’s just a well-loved copy!
Tsuivan Seasoning- Цуйван Амтлагч
This Tsuivan Seasoning (Цуйван Амтлагч) recipe is your secret weapon! It’s a simple, yet powerful blend of aromatic spices that will elevate your noodles, stews, and meats with a truly traditional flavor.
Seasoned Salt
Seasoned Salt is a versatile kitchen staple for adding flavor to almost any recipe — whether it’s breakfast, lunch or dinner. Shake on beef, pork and poultry before and after cooking. Mix into ground beef for bold burgers. Add to fries and baked or mashed potatoes. Or sprinkle on salads, vegetables, soups and sauces.
Garlic Salt
This handy blend of salt, garlic, and parsley is an instant flavor booster for quick and easy meals.
Garam Masala
Try this Garam Masala mix for an aromatic blend of Indian spices.
Curry Powder
They say, that people in India started using curry powder in the 4th century B.C. The main 3 ingredients, have always been: ginger, garlic, and turmeric.
Yellow Mustard
Skip the artificial colors and additives, and discover how easy it is to create a truly delicious and authentic yellow mustard that will become your new go-to condiment, adding a punch of zesty goodness to all your favorite dishes.
