Tag: Stew
Lagman
Say hello to Lagman, a spectacular Central Asian masterpiece of hand-pulled, chewy noodles topped with a rich, aromatic meat and vegetable stew.
Northern Chinese Red Braised Lamb (Hóng Shāo Yáng Ròu)- 红烧羊肉
This classic Northern Chinese Red Braised Lamb (红烧羊肉) relies on an aromatic base of soy sauce, ginger, and warming spices to create fork-tender meat and a richly concentrated gravy.
Slow Cooker Northern Chinese Red Braised Lamb (Hóng Shāo Yáng Ròu)- 红烧羊肉
Classic, deeply savory Northern Chinese favorite adapted for the slow cooker. Think melt-in-your-mouth tender lamb chunks simmered in a rich, aromatic glaze of soy sauce, Shaoxing wine, star anise, ginger, and a touch of rock sugar.
North Indian Beef Curry
This one-pot Indian-style beef curry features melt-in-your-mouth beef chuck roast slow-simmered in a rich, deeply spiced tomato gravy. Thick, aromatic, and packed with warm spices like ginger, garlic, and garam masala, it’s the ultimate weekend comfort meal served over a steaming bed of fluffy basmati rice.
Moroccan Chickpea Stew
This hearty Moroccan Stew is a vibrant, plant-based feast that brings the warm, aromatic flavors of North Africa to your kitchen.
Koryo-saram Soybean Stew- Bukjai (북자이)
Pukjai (Russian: пуктяй) or bukjai (Koryo-mar: 북자이) is a soybean stew dish in Koryo-saram cuisine. It is a descendant of the Korean dish doenjang-jjigae.
Soybean Paste Stew-Doenjang-jjigae (된장찌개)
Doenjang-jjigae (Soybean Paste Stew) is a staple of Korean home cooking, prized for its deep, savory “umami” flavor. Adding pork provides a rich, hearty base that complements the fermented tang of the doenjang.
Armenian Lamb Stew -Khashlama (խաշլամա)
Khashmala is a soul-warming, traditional Armenian stew that celebrates the beauty of slow-cooking and simple, high-quality ingredients.
Pork, Poblano, and Sweet Potato Stew
This hearty Pork, Poblano, and Sweet Potato Stew is a vibrant, warming dish that balances savory, earthy, and subtly sweet notes. Finished with a burst of fresh cilantro and served over a bed of fluffy white rice, this one-pot meal is the perfect comfort food for a chilly evening
Pork Chile Verde
This classic Mexican comfort dish features succulent, slow-cooked pork shoulder bathed in a vibrant, tangy tomatillo and roasted green chile sauce.
